bay leaf, thyme, white pepper, carrot & asparagus recipes
3 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: carrot, bay leaf, white pepper, thyme, asparagus, beef stock, oxtail, semolina flour, bread, butter, red wine, dijon mustard, egg, celeriac, tomato paste, onion, canola oil, nutmeg
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: carrot, bay leaf, white pepper, thyme, asparagus, halibut, celery, red onion, portobello mushroom, coriander, red wine vinegar, vegetable oil, olive oil, button mushroom, tomato, cilantro, bell pepper, onion, sugar, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, white pepper, thyme, asparagus, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, sugar, garlic, cayenne