bay leaf, thyme, white pepper, carrot & cayenne recipes
6 recipes
Page 1
The Best Meatless Black Eyed Peas and Rice
camelliabrand.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, celery, balsamic vinegar, creole seasoning, hot sauce, peas, sage, bell pepper, onion, garlic, scallion, vegetable broth
Creamy Crawfish Bisque
crecipe.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, crawfish, fish stock, heavy cream, flour, butter, celery, brandy, paprika, tomato paste, leek, canned tomato, tarragon
Lobster Bisque
justapinch.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, chicken broth, lobster, heavy cream, flour, milk, puff pastry, butter, celery, white wine, parsley, tomato, onion
Slow Cooker Lentil Spinach Soup
cdkitchen.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, chard, parsley, lentils, spinach, onion, potato, garlic, seasoned salt, vegetable broth
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, egg, parsley, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, white pepper, thyme, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic