bay leaf, thyme, white pepper, carrot & sage recipes
4 recipes
Page 1
The Best Meatless Black Eyed Peas and Rice
camelliabrand.com
Ingredients: carrot, bay leaf, white pepper, sage, thyme, celery, balsamic vinegar, creole seasoning, hot sauce, peas, bell pepper, onion, garlic, scallion, vegetable broth, cayenne
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: carrot, bay leaf, white pepper, sage, thyme, pork shoulder, chicken stock, veal stock, celery, lemon, white wine, green olives, polenta, parsley, olive oil, onion, canned tomato, garlic
Creamy Sweet Potato and Vegetable Stew
forksoverknives.com
Ingredients: carrot, bay leaf, white pepper, sage, thyme, vegan worcestershire, celery, cauliflower, zucchini, white beans, button mushroom, green beans, bell pepper, onion, potato, celery seed, sweet potato, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, bay leaf, white pepper, sage, thyme, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, celeriac, parsley, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne