bay leaf, thyme, white pepper, chicken stock & worcestershire recipes
2 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, bay leaf, white pepper, thyme, butter, celery, hot sauce, parsley, olive oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, bay leaf, white pepper, thyme, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne