bay leaf, thyme, white pepper, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, bay leaf, white pepper, thyme, duck, red onion, shallot, red wine vinegar, carrot, dijon mustard, parsley, green lentils
Applewood Smoked Turkey & Fennel Soup with White Beans
nueskes.com
Ingredients: fennel, extra virgin olive oil, bay leaf, white pepper, thyme, chicken broth, smoked turkey, parmesan, cannellini beans, carrot, spinach, lima beans, onion, canned tomato
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, white pepper, thyme, walnut, ricotta, lemon, radicchio, shallot, rosemary, parsley, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, bay leaf, white pepper, thyme, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, rosemary, carrot, onion, garlic, tarragon