bay leaf, thyme, white pepper, extra virgin olive oil & parsley recipes
6 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, duck, red onion, shallot, fennel, red wine vinegar, carrot, dijon mustard, green lentils
Seared scallops and asparagus with white beans
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, scallop, lemon, cherry tomato, white beans, olive oil, watercress, onion, asparagus, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, lemon, white wine, shallot, carrot, artichoke, mayonnaise, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, lemon, white wine, shallot, carrot, artichoke, mayonnaise, onion, sugar, sherry vinegar
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, walnut, ricotta, lemon, radicchio, shallot, fennel, rosemary, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: extra virgin olive oil, bay leaf, white pepper, parsley, thyme, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, egg, sage, tomato, oregano, onion, safflower oil, sugar, garlic