bay leaf, thyme, white pepper, white wine & basil recipes
2 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: white wine, basil, bay leaf, white pepper, thyme, chicken stock, snail, flour, butter, cream, egg, parsley, clove, vinegar, garlic, scallion, wild mushroom
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: white wine, basil, bay leaf, white pepper, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, tomato sauce, hot sauce, parsley, bell pepper, onion, cooked rice, garlic, scallion