bay leaf, thyme, white wine, bell pepper, celery & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, white wine, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, white wine, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, white wine, bay leaf, bell pepper, thyme, chicken stock, red snapper, flour, lemon, tomato sauce, hot sauce, basil, vegetable oil, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, white wine, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, butter, lemon, tomato sauce, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion