bay leaf, thyme, white wine, butter, baguette & peppercorn recipes
1 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: baguette, butter, peppercorn, white wine, bay leaf, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, cream, shallot, brandy, four spices, white wine vinegar, egg, parsley, garlic