bay leaf, thyme, white wine, olive oil, tomato paste & scallop recipes

4 recipes

Page 1

Irish Scallop Bisque Recipe

adorefoods.com

Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, seafood stock, half and half, butter, celery, chive, carrot, onion, potato

Seafood Stew

savorthebest.com

Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, parsley, saffron, onion, canned tomato, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato, onion, garlic, cayenne