bay leaf, thyme, white wine vinegar, butter & canned anchovy recipes
2 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, white wine vinegar, bay leaf, thyme, beef sirloin, peppercorn, egg, parsley, olive oil, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, white wine vinegar, bay leaf, thyme, beef ribs, red onion, chive, honey, carrot, egg, parsley, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil