bay leaf, thyme, white wine vinegar, butter & salmon recipes
2 recipes
Page 1
Salmon with fennel and lime ( SERVES 4 )
eatwell.co.nz
Ingredients: salmon, butter, white wine vinegar, bay leaf, thyme, lemon, red onion, fennel, egg, olive oil, potato, garlic, lime
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, butter, white wine vinegar, bay leaf, thyme, chicken stock, milk, celery, lemon, shallot, extra virgin olive oil, coriander, carrot, parsley, button mushroom, leek, watercress, potato, garlic