bay leaf, thyme, white wine vinegar, butter & vegetable broth recipes
4 recipes
Page 1
Green Asparagus Risotto
yummly.com
Ingredients: butter, white wine vinegar, bay leaf, thyme, vegetable broth, parmesan, white wine, olive oil, leek, onion, asparagus, risotto rice, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, white wine vinegar, bay leaf, thyme, vegetable broth, pecorino, pearl barley, celery, lemon, white wine, carrot, stinging nettle, artichoke, vegetable oil, parsley, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, white wine vinegar, bay leaf, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, white wine vinegar, bay leaf, thyme, vegetable broth, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper