bay leaf, thyme, white wine vinegar, carrot & egg recipes
2 recipes
Page 1
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, white wine vinegar, bay leaf, egg, thyme, canned anchovy, beef ribs, butter, red onion, chive, honey, parsley, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, white wine vinegar, bay leaf, egg, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, vegetable oil, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg