bay leaf, thyme, white wine vinegar, carrot & vegetable oil recipes
3 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, vegetable oil, bay leaf, thyme, pecorino, butter, pearl barley, celery, lemon, white wine, stinging nettle, artichoke, parsley, onion, garlic, vegetable broth
Gammon steaks with leek fritters and carrot pickle
bbc.co.uk
Ingredients: carrot, white wine vinegar, vegetable oil, bay leaf, thyme, ham steak, ginger root, honey, dandelion greens, dijon mustard, chickpea flour, leek, fennel seed, mustard seed, watercress, star anise, onion, chile pepper, potato, sugar, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: carrot, white wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg