bay leaf, thyme, white wine vinegar & duck recipes
2 recipes
Page 1
Duck confit with pan-fried kipflers and pear and watercress salad
womensweeklyfood.com.au
Ingredients: duck, white wine vinegar, bay leaf, thyme, peppercorn, wholegrain mustard, olive oil, pear, watercress, potato, sugar, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, white wine vinegar, bay leaf, thyme, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic