bay leaf, thyme, white wine vinegar & fennel seed recipes
7 recipes
Page 1
Poached Salmon with Classic Bearnaise Sauce
howtofeedaloon.com
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, salmon, béarnaise sauce, peppercorn, carrot, parsley, onion, garlic
Pickled and boiled quail eggs with celery salt
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, bread, butter, peppercorn, white wine, shallot, coriander, pink peppercorn, clove, aniseed, celery seed, quail egg
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, pine nut, pecorino, short-cut pasta, cauliflower, shallot, extra virgin olive oil, raisins, honey, parsley, capers, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, trout, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, frisee, potato, sugar
Gammon steaks with leek fritters and carrot pickle
bbc.co.uk
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, ham steak, ginger root, honey, dandelion greens, carrot, vegetable oil, dijon mustard, chickpea flour, leek, mustard seed, watercress, star anise, onion, chile pepper, potato, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white beans, olive oil, tomato, onion, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: white wine vinegar, bay leaf, fennel seed, thyme, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper