bay leaf, thyme, white wine vinegar, garlic, parsley & beef stock recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, white wine vinegar, bay leaf, parsley, thyme, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg