bay leaf, thyme, white wine vinegar, olive oil & potato recipes

9 recipes

Page 1

Duck confit with pan-fried kipflers and pear and watercress salad

womensweeklyfood.com.au

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, duck, peppercorn, wholegrain mustard, pear, watercress, sugar, garlic

Salmon with fennel and lime ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, salmon, butter, lemon, red onion, fennel, egg, garlic, lime

Roast rib of beef with beef dripping chips and stilton hollandaise

deliciousmagazine.co.uk

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, beef stew meat, butter, stilton, peppercorn, shallot, rosemary, egg, mace, sage

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, trout, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, parsley, frisee, fennel seed, sugar

Hearty Chicken & Lentil Stew

food52.com

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, chicken stock, chicken thighs, parmesan, butter, white wine, shallot, red lentils, carrot, leek, celery powder, baby greens

Smoked haddock with Poached Egg Recipe

timesofindia.com

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, haddock, heavy cream, milk, butter, lemon, peppercorn, white wine, egg, mustard seed, onion, garlic, scallion

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, rosemary, egg, parsley, watercress, garlic, tarragon

Vegetarian 3 Bean Stew

cookshideout.com

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, cumin, lemon, paprika, hot sauce, brown rice, cannellini beans, carrot, fire-roasted tomato, kidney beans, tomato paste, black beans, coriander powder, cilantro, onion, garlic, vegetable broth

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine vinegar, bay leaf, olive oil, thyme, potato, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, egg, parsley, capers, spinach, watercress, onion, pickle, garlic, tarragon, chervil