bay leaf, thyme, white wine vinegar, parsley & egg recipes
5 recipes
Page 1
Roast beef with anchovy and parsley bearnaise
womensweeklyfood.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, thyme, canned anchovy, beef sirloin, butter, peppercorn, olive oil, garlic
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, thyme, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, rosemary, olive oil, watercress, potato, garlic, tarragon
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, egg, parsley, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, brandy, four spices, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine vinegar, bay leaf, egg, parsley, thyme, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, olive oil, capers, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: white wine vinegar, bay leaf, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg