bay leaf, thyme, white wine vinegar, parsley & potato recipes
4 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, parsley, thyme, potato, trout, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, olive oil, frisee, fennel seed, sugar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: white wine vinegar, bay leaf, parsley, thyme, potato, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, rosemary, egg, olive oil, watercress, garlic, tarragon
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: white wine vinegar, bay leaf, parsley, thyme, potato, chicken stock, salmon, milk, butter, celery, lemon, shallot, extra virgin olive oil, coriander, carrot, button mushroom, leek, watercress, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine vinegar, bay leaf, parsley, thyme, potato, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, egg, olive oil, capers, spinach, watercress, onion, pickle, garlic, tarragon, chervil