bay leaf, thyme, white wine vinegar, parsley & zucchini recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, white wine vinegar, bay leaf, parsley, thyme, chicken stock, sea bass, fennel, eggplant, rosemary, olive oil, tomato, black olives
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, white wine vinegar, bay leaf, parsley, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, extra virgin olive oil, carrot, leek, quinoa, garlic