bay leaf, thyme, white wine vinegar, shallot & cream recipes

3 recipes

Page 1

MOULES MARINIERE

chefspencil.com

Ingredients: cream, shallot, white wine vinegar, bay leaf, thyme, mussel, butter, celery, white wine, parsley

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: cream, shallot, white wine vinegar, bay leaf, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, brandy, four spices, egg, parsley, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, shallot, white wine vinegar, bay leaf, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg