bay leaf, thyme, white wine vinegar, shallot & extra virgin olive oil recipes
6 recipes
Page 1
Quick-pickled sardines with crushed roast cherry tomatoes
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, sardines, sourdough bread, lemon, peppercorn, cherry tomato, sugar, garlic
Sicilian-Style Cauliflower with Whole Wheat Pasta
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, pine nut, pecorino, short-cut pasta, cauliflower, raisins, honey, parsley, capers, fennel seed, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, trout, lemon, orange, fennel, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, carrot, parsley, leek, quinoa, garlic
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, beef sirloin, ghee, butter, chive, rosemary, egg, parsley, olive oil, watercress, potato, garlic, tarragon
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, white wine vinegar, bay leaf, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, carrot, parsley, button mushroom, leek, watercress, potato, garlic