bay leaf, thyme, white wine vinegar, shallot & fennel recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, fennel, white wine vinegar, bay leaf, thyme, trout, lemon, orange, extra virgin olive oil, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, fennel, white wine vinegar, bay leaf, thyme, duck, chicken stock, white wine, orange, red wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic