bay leaf, thyme, white wine vinegar, shallot & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, white wine vinegar, bay leaf, thyme, lemon, orange, fennel, extra virgin olive oil, dijon mustard, parsley, olive oil, frisee, fennel seed, potato, sugar