bay leaf, thyme, white wine vinegar, shallot & vegetable oil recipes

2 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: shallot, white wine vinegar, vegetable oil, bay leaf, thyme, duck, chicken stock, white wine, orange, fennel, red wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, white wine vinegar, vegetable oil, bay leaf, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg