bay leaf, thyme, white wine vinegar, white wine & egg recipes
6 recipes
Page 1
How to make a good béarnaise sauce?
gourmandasia.com
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, butter, lemon, shallot, tarragon, chervil
Hot And Smoky: Grilled Artichokes With Pine Nut Purée
foodrepublic.com
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, pine nut, cream, lemon, peppercorn, artichoke, olive oil
Ancona-Style Sea Bream
lacucinaitaliana.com
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, sea bream, canned anchovy, bread, olive oil, garlic, scallion, nutmeg
Smoked haddock with Poached Egg Recipe
timesofindia.com
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, haddock, heavy cream, milk, butter, lemon, peppercorn, olive oil, mustard seed, onion, potato, garlic, scallion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, shallot, brandy, four spices, parsley, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, bay leaf, egg, thyme, duck, chicken stock, shallot, orange, fennel, red wine vinegar, vegetable oil, dijon mustard, celeriac, olive oil, orange juice, capers, onion, garlic