bay leaf, thyme, white wine vinegar, white wine & vegetable oil recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, vegetable oil, bay leaf, thyme, pecorino, butter, pearl barley, celery, lemon, carrot, stinging nettle, artichoke, parsley, onion, garlic, vegetable broth
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, white wine vinegar, vegetable oil, bay leaf, thyme, duck, chicken stock, shallot, orange, fennel, red wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic