bay leaf, thyme, whole chicken, butter & extra virgin olive oil recipes
6 recipes
Page 1
Salt-baked truffled chicken with warm green bean and truffle salad
gourmettraveller.com.au
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, flour, lemon, shallot, black truffle, green beans
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, celery, lemon, peppercorn, carrot, onion, garlic
A 2-Part Recipe: Whole Roast Chicken & Stock
thewoksoflife.com
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, celery, lemon, peppercorn, carrot, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, fennel, rosemary, carrot, white pepper, onion, garlic, tarragon
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, chicken stock, parmesan, celery, peppercorn, white wine, shallot, carrot, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: whole chicken, butter, extra virgin olive oil, bay leaf, thyme, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper