bay leaf, thyme, zucchini, potato, vegetable broth & chili flake recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: zucchini, bay leaf, thyme, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, leek, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, bay leaf, thyme, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, tomato, leek, celery seed, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: zucchini, bay leaf, thyme, potato, vegetable broth, chili flake, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, olive oil, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint, garlic