bay leaf, thyme, zucchini, tomato paste & red wine recipes
8 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, beef broth, beef roast, flour, carrot, olive oil, onion, canned tomato, garlic
Italian "Sausage" Zucchini Lasagna
curiouscuisiniere.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, ground beef, mozzarella, paprika, garlic powder, tomato, coriander powder, fennel seed, bell pepper, onion, chili flake
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, beef stew meat, beef broth, short-cut pasta, peppercorn, balsamic vinegar, shallot, paprika, rosemary, allspice, olive oil, bell pepper, garlic
Vegetable Ragout
food.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, celery, tamari, basil, carrot, vegetable oil, dijon mustard, molasses, button mushroom, vinegar, green beans, onion, potato, garlic, vegetable broth
Pork and Sea Shells with Summer Vegetables
allrecipes.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, worcestershire, pork chops, parmesan, pasta shell, tomato sauce, basil, olive oil, button mushroom, oregano, bell pepper, onion, summer squash, canned tomato, garlic, chili flake
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, pasta shell, celery, garlic powder, basil, carrot, kidney beans, white beans, olive oil, oregano, green beans, onion powder, spinach, onion, canned tomato, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, worcestershire, balsamic vinegar, fennel, roasted red peppers, extra virgin olive oil, basil, carrot, polenta, button mushroom, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, red wine, bay leaf, tomato paste, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake