bay leaf, tomato, basil & artichoke recipes
7 recipes
Page 1
Whole Steamed Artichokes with Tomato-Basil Salad
pamelasalzman.com
Ingredients: basil, artichoke, bay leaf, tomato, lemon, extra virgin olive oil, garlic
Tuscan Lentil Stew
acouplecooks.com
Ingredients: basil, artichoke, bay leaf, tomato, parmesan, red lentils, kale, olive oil, oregano, onion, garlic, chili flake
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: basil, artichoke, bay leaf, tomato, pecorino, short-cut pasta, butter, lemon, shallot, peas, olive oil, black olives, garlic, vegetable broth, chili flake
Artichokes à la Barigoule
greatchefs.com
Ingredients: basil, artichoke, bay leaf, tomato, chicken stock, lemon, white wine, green olives, fennel, carrot, parsley, olive oil, cilantro, thyme, onion, garlic, glucose
Eggplant Italiania
justapinch.com
Ingredients: basil, artichoke, bay leaf, tomato, shrimp, canned anchovy, celery, eggplant, extra virgin olive oil, garlic powder, button mushroom, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, artichoke, bay leaf, tomato, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic