bay leaf, tomato, beef broth, carrot & juniper berry recipes

5 recipes

Page 1

Oxtail Stew

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Ingredients: beef broth, carrot, bay leaf, juniper berry, tomato, oxtail, madeira wine, vegetable oil, celeriac, thyme, onion

Beef Goulash with Noodles

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Ingredients: beef broth, carrot, bay leaf, juniper berry, tomato, beef shoulder, worcestershire, spiral pasta, vegetable oil, allspice, celeriac, parsley, clove, tomato paste, leek

Oxtail with Mashed Potatoes

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Ingredients: beef broth, carrot, bay leaf, juniper berry, tomato, oxtail, milk, butter, madeira wine, rosemary, red wine, vegetable oil, celeriac, port wine, thyme, onion, potato, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, carrot, bay leaf, juniper berry, tomato, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, red wine, allspice, celeriac, clove, tomato paste, vegetable broth, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, carrot, bay leaf, juniper berry, tomato, oxtail, milk, butter, madeira wine, rosemary, red wine, vegetable oil, celeriac, parsley, port wine, thyme, onion, potato, nutmeg