bay leaf, tomato, beef stock, red wine & leek recipes
5 recipes
Page 1
Beef and Veg Ragout
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, tomato, leek, beef stew meat, olive oil, tomato paste, black olives, onion, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: beef stock, red wine, bay leaf, tomato, leek, worcestershire, oxtail, flour, celery, rosemary, carrot, olive oil, clove, thyme
Fall-off-the-bone Oxtail
aninas-recipes.com
Ingredients: beef stock, red wine, bay leaf, tomato, leek, bacon, oxtail, cauliflower, rosemary, carrot, olive oil, thai chile pepper, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, red wine, bay leaf, tomato, leek, canned anchovy, beef roast, parmesan, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, oregano, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine, bay leaf, tomato, leek, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, thyme, onion, garlic