bay leaf, tomato, butter, beef stock & oregano recipes

5 recipes

Page 1

Oxtail Ragù

hairybikers.com

Ingredients: beef stock, butter, bay leaf, tomato, oregano, oxtail, parmesan, tagliatelle, celery, red wine, carrot, olive oil, button mushroom, thyme, onion, garlic

traditional spaghetti bolognese

food.com

Ingredients: beef stock, butter, bay leaf, tomato, oregano, ground beef, bacon, cream, celery, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Goat ragù

jamieoliver.com

Ingredients: beef stock, butter, bay leaf, tomato, oregano, kid goat, broccoli, rosemary, basil, red wine, carrot, rice bran oil, tomato paste, onion, sugar, garlic, chili flake, nutmeg

Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)

foodnetwork.com

Ingredients: beef stock, butter, bay leaf, tomato, oregano, ground beef, milk, panko, cumin, salsa, egg, smoked paprika, olive oil, tomato paste, bell pepper, onion, chile pepper, potato, garlic, canola oil, guajillo pepper, poblano pepper

Slow-cooker chilli with jalapeño cheddar cornbread

olivemagazine.com

Ingredients: beef stock, butter, bay leaf, tomato, oregano, ground beef, worcestershire, milk, bread flour, beer, cheddar, cumin, brown sugar, baking powder, polenta, egg, allspice, smoked paprika, kidney beans, jalapeno, dark chocolate, tomato paste, cinnamon, black beans, apple cider vinegar, chili powder, onion, pickled jalapenos, sugar, seasoned salt