bay leaf, tomato, carrot, vegetable broth & dill recipes
6 recipes
Page 1
Russian Cabbage Soup
jmoreliving.com
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, sour cream, butter, cabbage, onion, potato, garlic
Traditional Russian Cabbage Soup (Shchi) Recipe
thespruceeats.com
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, sour cream, butter, celery, peppercorn, cabbage, onion, potato
Vegetarian Borscht – beetroot soup with sour cream
supergoldenbakes.com
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, sour cream, butter, celery, apple, allspice, olive oil, clove, beetroot, onion
Creamy Beet Borscht
foodandspice.com
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, sour cream, lemon, balsamic vinegar, jalapeno, olive oil, beetroot, onion, turnip, potato, garlic
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, maple syrup, cabbage, extra virgin olive oil, beetroot, onion, chile pepper, potato, garlic, canned chickpea, cider, caraway
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, carrot, bay leaf, tomato, vegetable broth, lemon, non-dairy yogurt, eggplant, cucumber, olive oil, leek, bell pepper, thyme, gluten-free flour, potato, canned tomato, garlic