bay leaf, tomato, cayenne, white wine & leek recipes

4 recipes

Page 1

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: white wine, bay leaf, tomato, leek, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, egg, parsley, olive oil, fennel seed, saffron, onion, garlic

Sliced Veal Shank

eatsmarter.com

Ingredients: white wine, bay leaf, tomato, leek, cayenne, beef broth, veal roast, pastry flour, celery, carrot, vegetable oil, parsley, tomato paste, sage, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, bay leaf, tomato, leek, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, tomato paste, saffron, thyme, risotto rice, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, bay leaf, tomato, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic