bay leaf, tomato, clam & prawns recipes
5 recipes
Page 1
Portuguese fish stew (Caldeirada de peixe)
olivemagazine.com
Ingredients: clam, prawns, bay leaf, tomato, whitefish, squid, mussel, baguette, white wine, coriander, olive oil, saffron, bell pepper, onion, chile pepper, potato, garlic
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: clam, prawns, bay leaf, tomato, grouper, lobster, lobster tail, mussel, monkfish, peppercorn, white wine, brandy, coriander, carrot, olive oil, bell pepper, onion, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, prawns, bay leaf, tomato, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, parsley, saffron, bell pepper, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, prawns, bay leaf, tomato, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: clam, prawns, bay leaf, tomato, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, olive oil, tomato paste, saffron, onion, garlic, cayenne