bay leaf, tomato, extra virgin olive oil, cinnamon & orange recipes

3 recipes

Page 1

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: orange, extra virgin olive oil, bay leaf, cinnamon, tomato, veal roast, white wine, brandy, parsley, dark chocolate, thyme, prunes, onion, potato, garlic, cayenne

Jan Birnbaum's New Orleans-Style Babyback Beer Ribs

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, cinnamon, tomato, pork back ribs, chicken stock, beer, cumin, achiote seeds, paprika, red wine vinegar, honey, carrot, molasses, jalapeno, coriander powder, chili powder, onion, garlic, chipotle in adobo, lime, poblano pepper

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, extra virgin olive oil, bay leaf, cinnamon, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne