bay leaf, tomato, extra virgin olive oil, flour & nutmeg recipes
6 recipes
Page 1
Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil
finedininglovers.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, ricotta, celery, carrot, white pepper, egg, spinach, onion, garlic
Cream of Tomato Soup
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, béchamel sauce, milk, bread, croutons, butter, celery, basil, clove, onion, sugar
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, parmesan, red wine, egg, parsley, tomato paste, oregano, fennel seed, onion, potato, garlic, chili flake
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, chicken stock, raw chorizo, parmesan, white wine, carrot, egg, tomato paste, oregano, onion, potato, sugar, garlic, chili flake
Sloppy Lasagna
foodnetwork.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, ground beef, parmesan, ricotta, lasagna, milk, butter, white wine, basil, carrot, tomato paste, cinnamon, onion, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato, nutmeg, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake