bay leaf, tomato, garlic, beef stock, rosemary & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, rosemary, bay leaf, tomato, garlic, beef roast, parmesan, gnocchi, red wine, carrot, parsley, olive oil, tomato paste, leek, oregano