bay leaf, tomato, garlic, butter, carrot & pancetta recipes
6 recipes
Page 1
Rustic Lentil Soup
leitesculinaria.com
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, chicken stock, bacon, sausage, celery, olive oil, oregano, thyme, onion, potato, chili flake, green lentils
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, ground beef, ground pork, parmesan, milk, fettuccine, celery, white wine, orange, olive oil, onion, vegetable broth, nutmeg
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, ground beef, ground chicken, chicken stock, ground pork, milk, pappardelle, celery, rosemary, red wine, parsley, olive oil, clove, onion, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, parsley, sage, onion
Lasagna Bolognese
readyseteat.com
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, ground beef, chicken stock, ground pork, parmesan, flour, lasagna, milk, celery, white wine, rosemary, olive oil, tomato paste, oregano, thyme, onion, nutmeg
Chicken And Mushroom Pie
yummly.co.uk
Ingredients: pancetta, butter, carrot, bay leaf, tomato, garlic, chicken leg, chicken stock, veal stock, ham hock, beef suet, self-raising flour, cream, madeira wine, celery, peppercorn, white wine, vegetable oil, egg, button mushroom, leek, thyme, onion