bay leaf, tomato, garlic, carrot, cayenne & saffron recipes

5 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: carrot, bay leaf, tomato, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, parsley, tomato paste, leek, thyme, risotto rice

Chorizo and chickpea soup

womensweeklyfood.com.au

Ingredients: carrot, bay leaf, tomato, saffron, garlic, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, lemon, paprika, chard, vegetable oil, olive oil, mustard powder, onion, canned chickpea

Mixed Shellfish Soup

eatsmarter.com

Ingredients: carrot, bay leaf, tomato, saffron, garlic, cayenne, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, olive oil, tomato paste, onion

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: carrot, bay leaf, tomato, saffron, garlic, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, thyme, onion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: carrot, bay leaf, tomato, saffron, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, black olives, green cardamom, chile pepper, turmeric