bay leaf, tomato, garlic, carrot, zucchini & gruyere recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, garlic, celery, extra virgin olive oil, parsley, olive oil, lentils, onion, vegetable broth
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, garlic, sour cream, butter, celery, long-grain white rice, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar, scallion
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, garlic, butter, creme fraiche, celery, chive, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, carrot, bay leaf, tomato, garlic, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, white pepper, parsley, olive oil, corn, leek, green beans, onion, potato, vegetable broth