bay leaf, tomato, garlic, chile pepper, celery & sherry vinegar recipes
2 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: celery, bay leaf, tomato, chile pepper, garlic, sherry vinegar, quail, chicken stock, pancetta, cherry tomato, paprika, smoked paprika, parsley, olive oil, onion, canned chickpea, cayenne
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: celery, bay leaf, tomato, chile pepper, garlic, sherry vinegar, chicken stock, sausage, pecorino, lemon, maple syrup, lettuce, extra virgin olive oil, olive oil, fennel seed, bell pepper, onion, gluten-free pasta