bay leaf, tomato, garlic, extra virgin olive oil, butter & chicken stock recipes
9 recipes
Page 1
The Best Oven Roasted Tomato Soup
savoringthegood.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, heavy cream, basil, onion
Roasted Tomato Soup Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, heavy cream, cherry tomato, basil, onion
Roasted Tomato Soup
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, heavy cream, cherry tomato, basil, onion
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, andouille, hot sauce, carrot, cornmeal, parsley, lima beans, thyme, onion
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, veal shank, flour, celery, lemon, white wine, carrot, parsley, thyme, onion
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, crawfish, flour, celery, white wine, carrot, white pepper, button mushroom, thyme, onion, cooked rice
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, ground turkey, parmesan, milk, celery, rosemary, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, red wine, carrot, parsley, sage, onion
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion