bay leaf, tomato, garlic, extra virgin olive oil, red wine vinegar & lemon recipes
9 recipes
Page 1
Portuguese chicken skewers with tomato salad and flatbread
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, boneless skinless chicken thighs, pita, paprika, olive oil, onion, chile pepper
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, sardines, bread, peppercorn, red onion, parsley, sugar
Roasted Red Pepper and Tomato Soup Recipe
ciaoflorentina.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, pine nut, smoked paprika, parsley, bell pepper, onion, chili flake
Chilled Shrimp and Chopped-Tomato Salad with Crisp Garlic Croutons
marthastewart.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, shrimp, bread, peppercorn, red onion, paprika, cucumber, marjoram, bell pepper
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, boneless skinless chicken thighs, greek yogurt, feta, iceberg, cucumber, greek oregano, olive oil, oregano, mint, scallion
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, basil, parsley, lime
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, allspice, parsley, olive oil, capers, arugula, baby greens, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar