bay leaf, tomato, garlic, extra virgin olive oil, rosemary & zucchini recipes
6 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, celery, basil, carrot, parsley, rock salt, sage, onion
Roasted Ratatouille With Lentils
food.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, herbes de provence, white wine, eggplant, bell pepper, onion, vegetable broth, green lentils
Ratatouille Sheet Pan Chicken
today.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, chicken breast, butter, lemon, eggplant, basil, tomato paste, bell pepper, thyme, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, parmesan, celery, carrot, peas, leek, green beans, bell pepper, onion, potato, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, olive oil, oregano, black olives, mint, potato
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, rosemary, bay leaf, tomato, garlic, celery, white wine, cauliflower, paprika, kale, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, vegetable broth, chili flake