bay leaf, tomato, garlic, olive oil, lemon & mint recipes
12 recipes
Page 1
Tuna à la Provençale
aftouch-cuisine.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, canned anchovy, tuna steak, white wine, thyme, onion
Lamb Stifado
houseandgarden.co.uk
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, beef stock, boneless lamb, shallot, red wine, cinnamon, onion
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, chicken stock, lamb shank, greek yogurt, extra virgin olive oil, coriander, parsley, potato
Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)
foodandspice.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, dill, paprika, greek oregano, parsley, jalapeno, tomato paste, lima beans, onion
Lemon-oregano chicken with tomato yoghurt and village salad
gourmettraveller.com.au
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, boneless skinless chicken thighs, greek yogurt, feta, iceberg, extra virgin olive oil, cucumber, red wine vinegar, greek oregano, oregano, scallion
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, worcestershire, rabbit, celery, red wine, carrot, peas, allspice, tomato paste, oregano, onion, potato
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, flour, cumin, baking powder, long-grain white rice, parsley, tomato paste, chickpea, cinnamon, oregano, thyme, onion, chile pepper, sugar
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, lamb shoulder, beef stock, couscous, cumin, green olives, ginger root, dried apricot, carrot, parsley, butternut squash, cinnamon, orange juice, onion
Lamb Meatballs With Fava And Tzatziki
tasteandsee.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, ground lamb, greek yogurt, pita, feta, cumin, dill, shallot, cucumber, yellow split peas, fresh mint, egg, allspice, cilantro, onion, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, sugar
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, bay leaf, olive oil, tomato, mint, garlic, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, corn, fennel seed, green beans, saffron, cilantro, thyme, potato, vegetable broth, chili flake